Rusty Chicken Thighs

Original recipe makes 8 servings

Ingredients:

 1 clove garlic, sliced, or more to taste
 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste
 1 1/2 tablespoons maple syrup
 2 tablespoons soy sauce
 2 tablespoons mayonnaise
 3 tablespoons rice vinegar
 salt and freshly ground black pepper to taste
 2 pounds skinless, boneless chicken thighs
 1 lime, cut into 8 wedges\



Directions:

1. Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.
2. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.
3. Preheat charcoal grill to high heat.

Garlic Chicken

Original recipe makes 4 servings


Ingredients:

 2 teaspoons crushed garlic
 1/4 cup olive oil
 1/4 cup dry bread crumbs
 1/4 cup grated Parmesan cheese
 4 skinless, boneless chicken breast halves

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.