Rusty Chicken Thighs

Original recipe makes 8 servings

Ingredients:

 1 clove garlic, sliced, or more to taste
 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste
 1 1/2 tablespoons maple syrup
 2 tablespoons soy sauce
 2 tablespoons mayonnaise
 3 tablespoons rice vinegar
 salt and freshly ground black pepper to taste
 2 pounds skinless, boneless chicken thighs
 1 lime, cut into 8 wedges\



Directions:

1. Mash garlic to a paste with a mortar and pestle. Mix chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar into garlic until marinade is thoroughly combined.
2. Transfer chicken thighs to a large flat container (such as a baking dish) and pour marinade over chicken; stir until chicken is coated. Cover dish with plastic wrap and refrigerate about 3 hours; if preferred, let stand about 30 minutes at room temperature. Unwrap dish and sprinkle with salt.
3. Preheat charcoal grill to high heat.