Cheese Nuggets

Ingredients:

Original recipe makes 30 nuggets

 3 skinless, boneless chicken breasts
 1 cup Italian seasoned bread crumbs
 1/2 cup grated Parmesan cheese
 1 teaspoon salt
 1 teaspoon dried thyme
 1 tablespoon dried basil
 1/2 cup butter, melted
1 teaspoon salt

Directions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping.
3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes.