recipe for hummus

Ingredients:
this recipe makes 2 cups Servings
 2 cups canned garbanzo beans, drained
 1/3 cup tahini
 1/4 cup lemon juice
 1 teaspoon salt
 2 cloves garlic, halved
 1 tablespoon olive oil
 1 pinch paprika
 1 teaspoon minced fresh parsley

Directions:

1.put the garbanzo beans, tahini, lemon juice, salt and garlic in a blender/food processor. Blend until smooth. Transfer mixture to a serving bowl.

2.Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.