Cabbage Rolls

Makes 8 serves.

Ingredients:

12 medium cabbage leaves
12 ounces lean ground veal
1⁄2 cup fresh bread crumbs
2 eggs
3⁄4–1 teaspoon each: dried marjoram and thyme leaves
1⁄2 teaspoon salt

Method:

1. Place cabbage leaves in boiling water until softened, about 1 minute;
drain well. Trim thick veins from leaves so they lay flat. Mix remaining
ingredients and divide into 8 equal parts. Place on cabbage leaves and fold
sides and ends in to make packets.