Saturday 12 October 2013

chicken charga

ingredients:

2 cup yogurt
2 tsp red chilli powder
1 tsp salt
1 tsp zeera
2 tbsp lemon or vinegar
1/2 food colour
2 tsp ginger

For source:

1 cup imli
2 tsp sugar
1/2 tsp white zeera
11/2 tsp red chilli powder
1 tsp all species

Method:

1.take chicken and make deep cut on it with knife.

2.put all ingredients in chicken and leave it for 2 hours for over night.

3.fry chicken in 2 cups of oil until it become light brown.

4.make the souce and serve chicken with it.

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